Salmon: A Red Herring by Cooking Sections Review by Oscar Salguero
Future Based2022-11-28T16:17:01+01:00“In the realm of colour, chemical colour, synthetic colour, nothing remains the same as it was yesterday.” - Esther Leslie [Synthetic Worlds] In the ocean your global positioning is in constant fluctuation. If you are salmon in the wild a krill appeals to you. It [...]